I Risotti Stellati

Carlo has created this magnificent reinterpretation of Risotto alla Milanese. The recipe dates back to 1574 and the table of glassmaker Valerio di Fiandra, who used saffron to give the...

Enrico's Signature Dish: his award-winning risotto, probably one of the most famous haute cuisine dishes in the world, omnipresent on the menu at Mudec, his three-star restaurant in Milan. A...

With this recipe, Christian introduces us to the aristocracy of Piedmontese cuisine: an intense and surprising interplay of flavors and aromas from the famous White Truffle of Alba (Tuber Magnatum...

An iconic dish by the founder of New Italian Cuisine: Gualtiero Marchesi, who, through constant research and experimentation, developed a creative, fresh, light, essential, and refined cuisine that pays extreme...

Available from 03/16/2026* *ANY OTHER PRODUCTS IN THE ORDER WILL BE SHIPPED FROM THE ABOVE DATE One of Italy's most acclaimed chefs, Antonio Guida has always been fascinated by culinary...

THE CAPSULE COLLECTION by CARLO CRACCO The Capsule Collection is the brand new line of “Prêt à manger” meal kits! Dedicated to those who don't want to give up a...