Un Lampo nel Sole
€50,00
Tax included.
Price per serving €12.5
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📃 Descrizione
One of Italy's most acclaimed chefs, Antonio Guida has always been fascinated by culinary alchemy. With this recipe, you will enter the magnificent world of contemporary haute cuisine! It is Antonio's signature dish, which has always been on the menu at his two Michelin-starred restaurant in Milan.
A combination of extraordinarily intense aromas from all over the world: the softness of the herb cream, the tangy note of soy sauce, the pungent freshness of raspberries, and the voluptuous embrace of sage butter. Not to mention the aesthetic impact of the recipe: a work of art where red, green, and white paint the dish like a Marc Chagall painting.
🥫 Ingredienti
Soy sauce 10 ml.
Carnaroli rice 250 g.
Sage Butter 75 g.
Raspberry Crumble 6 g.
Spinach Rice Cream 40 g.
Apple Cider Vinegar 12 ml.
Grated cheese 80 g.
Italian coarse salt 25 g.
Soy sauce 10 ml.
Carnaroli rice 250 g.
Sage Butter 75 g.
Raspberry Crumble 6 g.
Spinach Rice Cream 40 g.
Apple Cider Vinegar 12 ml.
Grated cheese 80 g.
Italian coarse salt 25 g.
