L'Oro di Milano
Delivery within 4 to 7 business days
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Carlo has created this magnificent reinterpretation of Risotto alla Milanese. The recipe dates back to 1574 and the table of glassmaker Valerio di Fiandra, who used saffron to give the stained glass windows of Milan Cathedral their special color. The chef has selected the finest ingredients to take you on a unique and unforgettable sensory journey.
Saffron pistils, a superior product of the highest quality, are enhanced by the sweet notes of fine Ecuadorian cocoa. A unique meat broth, handcrafted according to a secret recipe from the early 1900s, delicately envelops all the flavors of the dish. With every bite, you will taste the kick of apple cider vinegar and brunoise shallots, the two ingredients that harmoniously complete this masterpiece.
This Luxury Meal Kit is GLUTEN-FREE, but we cannot guarantee cross-contamination from allergens.
Carnaroli rice 250 g.
Brunoise-cut shallots 1,5 g.
Broth mix 40 g.
Saffron threads (2x0,15 g.)
Ecuadorian Cocoa Nibs 4 g.
Grated Cheese 30 g.
Apple Cider Vinegar 12 ml.
100% Italian Extra Virgin Olive Oil (3x12 ml.)
Clarified Butter 60 g.
Italian fine salt (2x1 g.)
