Il Tesoro di Portofino
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THE CAPSULE COLLECTION by CARLO CRACCO
The Capsule Collection is the brand new line of “Prêt à manger” meal kits! Dedicated to those who don't want to give up a great gourmet dish, even if they don't have much time (or desire) to cook. These recipes have one thing in common: a “treasure”, or the finest ingredient from the region they come from, sublimely reinterpreted by Italy's greatest Michelin-starred chefs.
The “treasure” in this recipe is baby squid.
In this capsule, you will find Carnaroli rice, Carlo Cracco's ready-made baby squid sauce, and squid ink powder to use as a final touch.
It is a wonderful risotto, inspired by Carlo's new restaurant in the beautiful setting of Portofino. The ready-made sauce is absolutely spectacular, combining the soft notes of squid with the sparkling hints of ginger essential oil and the savory accents of nori seaweed. All wrapped in a velvety embrace of mascarpone and shallots. Cuttlefish ink is the perfect topping, both from an aesthetic point of view and in terms of the final taste.
How do you cook it? Cook the rice, pour in the sauce, and finish with the cuttlefish ink. And that's it!
Carnaroli rice 250 g.
Baby squids (in the 350 g. sauce)
Mascarpone (in the 350 g. sauce)
Nori seaweed (in the 350 g. sauce)
Shallot (in the 350 g. sauce)
Parsley (in the 350 g. sauce)
Ginger essential oil (in the 350 g. sauce)
Olive Oil (in the 350 g. sauce)
Cuttlefish Ink 5 g.
