Sua Maestà Bianco Tartufo
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Price per serving €13.0
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📃 Description
With this recipe, Christian introduces us to the aristocracy of Piedmontese cuisine: an intense and surprising interplay of flavors and aromas from the famous White Truffle of Alba (Tuber Magnatum Pico) and the prized Black Truffle (Tuber Melanosporum). The natural white truffle is immersed in exquisite Italian milk butter, which enhances the final creaming of the rice. The black truffle is presented in the form of caviar-colored pearls, for a final touch to the dish worthy of a true star chef.
🥫 Ingredients
Carnaroli rice 250 g.
White Truffle and Butter 30 g.
Black Truffle Perlage 25 g.
Grated Cheese 30 g.
White Milk and Cream 90 g.
Italian coarse salt 25 g.
Carnaroli rice 250 g.
White Truffle and Butter 30 g.
Black Truffle Perlage 25 g.
Grated Cheese 30 g.
White Milk and Cream 90 g.
Italian coarse salt 25 g.
