Chef Stellati
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The Gold of Milan
Carlo has created this magnificent reinterpretation of Risotto alla Milanese. The recipe dates back to 1574 and the table of glassmaker Valerio di Fiandra, who used saffron to give the...
Rome to Tokyo in Twenty Minutes
€42,00
Welcome to Olympus. This recipe is a veritable traveling show featuring flavors from Italy and the Far East, with each fragrance sublimating in the mouth and offering unique and unrepeatable...
€42,00
Bottarga and Golden Bubbles
€44,00
Marc has created this truly unique recipe with a combination of flavors that can be clearly and distinctly tasted one by one. The prized red tuna bottarga pairs perfectly with...
€44,00
Its Majesty White Truffle
€52,00
With this recipe, Christian introduces us to the aristocracy of Piedmontese cuisine: an intense and surprising interplay of flavors and aromas from the famous White Truffle of Alba (Tuber Magnatum...
€52,00
The Porcini Has Gold in Its Mouth
€42,00
Porcini mushrooms, saffron, corn, parsley, 100% Italian extra virgin olive oil, and Italian milk butter... Once again, Marc has managed to surprise us, creating a balance and harmony of unique...
€42,00
Cacio & Pepper in Blue's
€42,00
Available from 03/16/2026* *ANY OTHER PRODUCTS IN THE ORDER WILL BE SHIPPED FROM THE ABOVE DATE The history of this centuries-old dish has its origins in the pastures of Lazio...
€42,00
The King's Pesto - Gluten Free
€48,00
Available from 03/16/2026* *ANY OTHER PRODUCTS IN THE ORDER WILL BE SHIPPED FROM THE ABOVE DATE The great Milanese chef Tommaso Arrigoni presents us with a gluten-free masterpiece of haute cuisine!...
€48,00
The Gold of Milan
Carlo has created this magnificent reinterpretation of Risotto alla Milanese. The recipe dates back to 1574 and the table of glassmaker Valerio di Fiandra, who used saffron to give the...