Punto di Rottura di Edoardo
€49,90
Tax included.
Price per serving €12.0
Chef
Servings
Time
Difficulty
Best before
FREE SHIPPING from €120
Delivery within 4 to 7 business days
Delivery within 4 to 7 business days
Currently viewed by customers
📃 Description
The Mystery Box Breaking Point by Edoardo Franco, winner of the twelfth edition of MasterChef Italy, which he likes to describe as “Powerful.”
Inspired by his childhood memories and the authentic dishes his grandmother used to make, he combined three warm and enveloping ingredients to create a truly explosive mix of flavors.
Truffles, anchovy pearls, and a walnut cream are the real Breaking Point of this recipe... disruptive!
🥫 Ingredients
Spaghetti 500 g.
Truffle Butter 75 g.
Walnut paste 40 g.
Anchovy fillets 50 g.
Italian fine salt (4x1 g.)
Spaghetti 500 g.
Truffle Butter 75 g.
Walnut paste 40 g.
Anchovy fillets 50 g.
Italian fine salt (4x1 g.)
