Il Tesoro di Barolo
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THE CAPSULE COLLECTION by ANDREA LAROSSA
The Capsule Collection is the brand new line of “Prêt à manger” meal kits! Dedicated to those who don't want to give up a great gourmet dish, even if they don't have much time (or desire) to cook. These recipes have one thing in common: a “treasure”, or the finest ingredient from the region they come from, sublimely reinterpreted by Italy's greatest Michelin-starred chefs.
The “treasure” in this recipe is Barolo wine.
In this capsule, you will find egg tagliatelle and ready-made sauce with sausage and Barolo wine by Andrea Larossa.
It is a traditional dish from the Langhe region, which Andrea has always loved to revisit in his innovative cuisine. With this recipe, he has managed to make a sauce with powerful ingredients such as pork sausage, Barolo, garlic, and onion elegant and extremely refined. The flavors and aromas of this dish transport you directly to the farms of the Langhe farmers of the 19th century, among vineyards and farmyard animals, where this magnificent recipe was traditionally eaten for Sunday lunch.
How do you cook it? Cook the pasta and pour over the sauce. And that's it!
Egg Tagliatelle 150 g.
Pork sausage (in the 185 g. sauce)
Garlic (in the 185 g. sauce)
Barolo wine (in the 185 g. sauce)
Onion (in the 185 g. sauce)
Tomato pulp (in the 185 g. sauce)
Evo Olive Oil (in the 185 g. sauce)
