The Treasure of Gargano
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THE CAPSULE COLLECTION by FELIX LO BASSO
The Capsule Collection is the brand new line of “Prêt à manger” Meal Kits! Dedicated to those who don't want to give up a great gourmet dish, even if they don't have much time (or desire) to cook. These recipes have a common denominator, a “treasure,” or the ingredient par excellence of the territory to which they belong, sublimely reinterpreted by great Italian Michelin-starred chefs.
A traditional Apulian dish as rich as the history of this ancient and evocative land. An embrace between land and sea sealed by the distinctive flavor of spinach, sweetened by zucchini, all enveloped by the marine flavor of fish broth, clams, and sauce containing salicornia, a highly sought-after and edible succulent plant. A sublime dish with authentic and unexpected flavors, where Garofalo Linguine, Gragnano IGP pasta, is perfect with vegetable and fish-based sauces.
Linguine Garofalo 200 g.
Zucchine (nel sugo da 185 g.)
Vongole (nel sugo da 185 g.)
Salicornia (nel sugo da 185 g.)
Brodo di Pesce (nel sugo da 185 g.)
Olio Evo (nel sugo da 185 g.)
Spinaci in polvere 4 g.
