Il Ristorante di Andrea Larossa

Andrea Larossa Restaurant

1 MICHELIN STAR - At the foot of the hills surrounding Turin, Michelin-starred Chef Andrea Larossa has found the perfect setting for his restaurant, where he can best express his respect for the traditions of the Langhe and the historic Savoy city—Italy’s first capital—through a cuisine that is captivating, innovative, and elegant. The philosophy of “Piedmontese tradition and creative genius” fully embodies the dishes and menus of Andrea Larossa, who opened his restaurant in Alba—in the heart of the Langhe—in September 2014, and in just two years earned the coveted Michelin star. The care, attention, mastery of techniques, and constant search for the finest ingredients make every dish special and refined. Here, even the most diverse palates and culinary preferences can find delight and discovery: meat and fish, game and seafood, and during the fall, the exquisite White Truffle of Alba.