L'Oro di Milano
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Carlo has created this magnificent reinterpretation of Risotto alla Milanese. The recipe dates back to 1574 and the table of glassmaker Valerio di Fiandra, who used saffron to give the stained glass windows of Milan Cathedral their special color. The chef has selected the finest ingredients to take you on a unique and unforgettable sensory journey.
Saffron pistils, a superior product of the highest quality, are enhanced by the sweet notes of fine Ecuadorian cocoa. A unique meat broth, handcrafted according to a secret recipe from the early 1900s, delicately envelops all the flavors of the dish. With every bite, you will taste the kick of apple cider vinegar and brunoise shallots, the two ingredients that harmoniously complete this masterpiece.
This Luxury Meal Kit is GLUTEN-FREE, but we cannot guarantee cross-contamination from allergens.
Riso Carnaroli 250 g.
Scalogno a Brunoise 1,5 g.
Preparato per Brodo 40 g.
Zafferano in fili (2x0,15 g.)
Grué di Cacao dell'Ecuador 4 g.
Formaggio Grattugiato 30 g.
Aceto di Mele 12 ml.
Olio Extra Vergine di Oliva 100% italiano (3x12 ml.)
Burro Chiarificato 60 g.
Sale fino italiano (2x1 g.)
