The Chef's Recommendation
Marc Lanteri Restaurant
Space and time. The coordinates of Marc Lanteri’s new project define the nature of the experience that this French chef with Italian roots aims to offer his guests. The space inspired a reimagining of the venue, and the desire to create an immersive experience within the broader territory of the Langhe and Roero regions has redefined the location and its design. The large 180-degree windows surrounding the dining room emphasize the panoramic view that highlights the beauty of the UNESCO World Heritage Hills, while the minimalist, locally crafted furnishings, made of natural materials, bring the centrality of the cuisine—essential and powerful—back into focus.
Immediacy and simplicity: the conceptual pillars of Marc Lanteri’s cuisine. An approach uniquely tied to the season, where the “farm-to-table” principle applies to both locally sourced ingredients and the creation of the dishes themselves. Lightness and spontaneity in execution, a rediscovery of the pleasure of cooking and playing with textures and freshness: all this defines the new direction of Marc Lanteri’s cuisine. An experience that prioritizes, now more than ever, sustainability, zero waste, and direct, friendly contact with each of the local producers who will form the core of the new restaurant’s roster.
