Gualtiero Marchesi • The Master

Born in Milan in 1930, Gualtiero Marchesi is considered the founder of “new Italian cuisine.” Having been introduced to the culinary arts at a young age in his family’s hotel, he trained in Switzerland and then in France at Michelin-starred restaurants, mastering the techniques of international haute cuisine.

In 1977, he opened his own restaurant in Milan, immediately earning a Michelin star and, in 1985, three stars (a first in Italy). In the 1980s, he revolutionized the concept of fine dining, paying meticulous attention to every detail: from the kitchen to the decor, from signature food products to his collaboration with Ernesto Illy on a custom coffee blend.

He received numerous honors: Knight of the Republic (1986), Commander (1991), and French and international awards, including the “Grand Prix Mémoire et Gratitude” (2002) and the “Lifetime Achievement” award (2008). He was one of the founders of Euro-Toques International, of which he became honorary president.

In the 1990s and 2000s, he opened restaurants in Italy and abroad (London, Paris, Rome, Japan), experimented with new formats (bistros, cruises, ready-to-eat meals), and dedicated himself to education, founding the Italian Culinary Academy in New York and the Accademia Gualtiero Marchesi in Milan. In 2008, he voluntarily returned his Michelin stars, feeling “free” from judgment.

As an ambassador of Italian cuisine around the world, he received honorary degrees, lifetime achievement awards, and honors, including the Seal of the City of Milan (2015). In 2016, his Foundation established its headquarters at Villa Mylius in Varese. He passed away in 2017, leaving behind a cultural legacy that blends cuisine, art, and innovation.