Enrico's Signature Dish: his award-winning risotto, probably one of the most famous haute cuisine dishes in the world, omnipresent on the menu at Mudec, his three-star restaurant in Milan.

A dish reminiscent of a Jackson Pollock dripping painting. On tasting, the sweet notes of red fruits are enhanced by the softness of beetroot and the intense accents of the precious blue cheese. The walnut cream garnish completes this work of art. The aesthetic impact is magnificent!

A memorable and unique recipe from the absolute genius of contemporary haute cuisine.