The great Milanese chef Tommaso Arrigoni presents us with a gluten-free masterpiece of haute cuisine! It is a spectacular dish that will win over anyone, even those who usually eat durum wheat pasta!

This recipe is an aristocratic reinterpretation of traditional pasta with pesto. Enriched with a noble ingredient such as black summer truffles, this dish offers the palate sparkling and fruity notes thanks to the use of currants.

The Meal Kit is the result of a collaboration with the Massimo Zero pasta factory, which produces gluten-free pasta with an authentic, true, pure flavor, made with the best corn and rice flours, kneaded with water and air from Merano, to offer a superior quality product that is genuine and, above all, delicious.