price per serving £
1 dinner x 4 people
2 dinner x 2 people
Marc has created this truly unique recipe in flavor combinations, which are felt one by one clearly and distinctly during the tasting. The fine Bottarga of Red Tuna marries perfectly with the notes of fennel, the accents of capers and the smell of pesto alla genovese. The onion base harmoniously embraces every single ingredient, not to mention the upward thrust given by small golden bubbles to lemon juice. A preparation of high catering but extremely easy to cook.
You can find this mealkit in:
Download the Ar4All App from the App Store or from Google Play on your mobile device. Frame the front of the package with the camera of your smartphone and select “video recipe”: this will start immediate playback of the video recipe with augmented reality!
Pearls of black truffle, basil, wasabi, hazelnut … for the first time you will be able to finish your dishes with the caviar-shaped decorations that are used in the best starred restaurants in the world. Spherification is one of the processes most used by contemporary molecular gastronomy and allows to transform liquids into spheres, thus allowing a liquid substance to be encapsulated within them.
Cryo-drying is a highly technological process – in use by the International Space Agencies – which allows the elimination of water from an organic substance with the least possible deterioration of the structure and components of the substance itself.
all portioned ingredients
100% natural ingredients
long shelf life
store at room temperature
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