Francesco Oberto
SOLD OUT
£40.00
price per serving £
10,00
Out of stock
Chef:
Francesco Oberto
Portions:
1 dinner x 4 dinners
2 dinner x 2 dinners
Time:
15 minuti
Difficulty:
Easy
Francesco, with his unmistakable touch of art, has created a recipe as beautiful to look at as exquisite and soft on the palate. The velvety whipping of the white milk cream enhances the sweetness and purple color of the beetroot, the intensity and roundness of the buffalo creeps into every element of the dish, with sparkling and Mediterranean spikes donated by the side-dish capers.
In short … it is a marvel.
400 gr.
2 jars
1 jars
1 jar
1 jar
2 sachets
Digital interaction
Download the Ar4All App from the App Store or from Google Play on your mobile device. Frame the front of the package with the camera of your smartphone and select “video recipe”: this will start immediate playback of the video recipe with augmented reality!
Spherification
Pearls of black truffle, basil, wasabi, hazelnut … for the first time you will be able to finish your dishes with the caviar-shaped decorations that are used in the best starred restaurants in the world. Spherification is one of the processes most used by contemporary molecular gastronomy and allows to transform liquids into spheres, thus allowing a liquid substance to be encapsulated within them.
Cryo-drying
Cryo-drying is a highly technological process – in use by the International Space Agencies – which allows the elimination of water from an organic substance with the least possible deterioration of the structure and components of the substance itself.
all portioned ingredients
gourmet recipe
100% natural ingredients
zero preservatives
long shelf life
store at room temperature
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