SOLD OUT

Buffalo Beet

£40.00

price per serving £

10,00

Out of stock

This product expires on 31 December 2019

Chef:

Portions:

1 dinner x 4 dinners
2 dinner x 2 dinners

Time:

15 minuti

Difficulty:

Easy

Francesco, with his unmistakable touch of art, has created a recipe as beautiful to look at as exquisite and soft on the palate. The velvety whipping of the white milk cream enhances the sweetness and purple color of the beetroot, the intensity and roundness of the buffalo creeps into every element of the dish, with sparkling and Mediterranean spikes donated by the side-dish capers.
In short … it is a marvel.

Main ingredients

Spaghetti di Sebastiano

400 gr.

Crema bianca di latte e panna

2 jars

Capperi

1 jars

Bocconcini di latte di Bufala

1 jar

Barbabietola

1 jar

Buffalo Beet

2 sachets

High Aerospace Technology

Digital interaction

Download the Ar4All App from the App Store or from Google Play on your mobile device. Frame the front of the package with the camera of your smartphone and select “video recipe”: this will start immediate playback of the video recipe with augmented reality!

Spherification

Pearls of black truffle, basil, wasabi, hazelnut … for the first time you will be able to finish your dishes with the caviar-shaped decorations that are used in the best starred restaurants in the world. Spherification is one of the processes most used by contemporary molecular gastronomy and allows to transform liquids into spheres, thus allowing a liquid substance to be encapsulated within them.

Cryo-drying

Cryo-drying is a highly technological process – in use by the International Space Agencies – which allows the elimination of water from an organic substance with the least possible deterioration of the structure and components of the substance itself.