U' Bacciuga

~~£36.00~~ £30.00

price per serving £

7,50

In stock

This product expires on 31 May 2021

Chef:

Portions:

1 dinner x 4 people
2 dinner x 2 people

Time:

15 minuti

Difficulty:

Easy

U ’Bacciuga, a name that summarizes the two main ingredients of this dish: the Baccalà and the Acciuga. It is a recipe with a thousand sensations released in a way distinct from each raw material that Christian has used in his line. The cod, the Taggiasca olives, the potatoes, the shallot are the elements of a sensory journey between the sea and the inimitable land. The phase of the dish is finished with olive seeds and small pearls with the natural aroma of anchovy.

Main ingredients

Leone’s Penne

500 gr.

Creamed cod with Taggiasca olives

1 jar

Anchovy pearls

1 jar

Olive seeds

1 jar

Italian coarse salt

2 sachets

You can find this mealkit in:

High Aerospace Technology

Digital interaction

Download the Ar4All App from the App Store or from Google Play on your mobile device. Frame the front of the package with the camera of your smartphone and select “video recipe”: this will start immediate playback of the video recipe with augmented reality!

Spherification

Pearls of black truffle, basil, wasabi, hazelnut … for the first time you will be able to finish your dishes with the caviar-shaped decorations that are used in the best starred restaurants in the world. Spherification is one of the processes most used by contemporary molecular gastronomy and allows to transform liquids into spheres, thus allowing a liquid substance to be encapsulated within them.

Cryo-drying

Cryo-drying is a highly technological process – in use by the International Space Agencies – which allows the elimination of water from an organic substance with the least possible deterioration of the structure and components of the substance itself.