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£36.00
price per serving £
12,00
In stock
Chef:
Andrea Larossa
Portions:
1 dinner x 3 people
Time:
25 minuti
Difficulty:
Easy
Vecchia Latteria, one of Andrea’s iconic dishes that has contributed to making him deserve the Michelin Star and to increase his fame in the gourmet restaurant scene. A perfect Watercolor creamed with Monte Vecchio cheese with explosive notes of licorice.
A combination of flavors and decidedly unexpected intensity but at the same time very balanced that will show your table, filling the person who will cook it with pride and satisfaction.
250 gr.
1 jar
1 sachet
1 jar
1 vial
1 sachet
You can find this mealkit in:
Digital interaction
Download the Ar4All App from the App Store or from Google Play on your mobile device. Frame the front of the package with the camera of your smartphone and select “video recipe”: this will start immediate playback of the video recipe with augmented reality!
Spherification
Pearls of black truffle, basil, wasabi, hazelnut … for the first time you will be able to finish your dishes with the caviar-shaped decorations that are used in the best starred restaurants in the world. Spherification is one of the processes most used by contemporary molecular gastronomy and allows to transform liquids into spheres, thus allowing a liquid substance to be encapsulated within them.
Cryo-drying
Cryo-drying is a highly technological process – in use by the International Space Agencies – which allows the elimination of water from an organic substance with the least possible deterioration of the structure and components of the substance itself.
all portioned ingredients
gourmet recipe
100% natural ingredients
zero preservatives
long shelf life
store at room temperature
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