price per serving £
1 dinner x 4 people
2 dinner x 2 people
The history of this centuries-old dish has its origins in the Lazio pastures during the transhumance. The shepherds of Agro Romano used to eat spaghetti (to ensure a solid supply of carbohydrates and calories), seasoned with pepper (stimulating heat receptors) and aged cheese. Andrea wanted to reinterpret this ancient recipe, finding a trait d union with its origins divided between North and South.
The undisputed star of the dish is a very high quality blue cheese, whose sparkling notes are enhanced by the sweetness of Sichuan Pepper and at the same time rounded by the soft notes of a white cream of milk and cream.
Download the Ar4All App from the App Store or from Google Play on your mobile device. Frame the front of the package with the camera of your smartphone and select “video recipe”: this will start immediate playback of the video recipe with augmented reality!
Pearls of black truffle, basil, wasabi, hazelnut … for the first time you will be able to finish your dishes with the caviar-shaped decorations that are used in the best starred restaurants in the world. Spherification is one of the processes most used by contemporary molecular gastronomy and allows to transform liquids into spheres, thus allowing a liquid substance to be encapsulated within them.
Cryo-drying is a highly technological process – in use by the International Space Agencies – which allows the elimination of water from an organic substance with the least possible deterioration of the structure and components of the substance itself.
all portioned ingredients
100% natural ingredients
long shelf life
store at room temperature
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