Bottarga and Gold Bubbles

Marc has created this truly unique recipe in its combination of flavors that when tasted are, one by one, sensed in a clear and distinct manner. The esteemed Bluefin Tuna Bottarga goes perfectly with the fennel flavor, the caper emphasis and the aroma of the Genovese pesto. The onion base harmoniously captures every single ingredient, […]

Cacio e Pepe in Blue’s

The history of this centuries-old dish places its origins among the pastures of the Lazio region in Italy during the transhumance period. The shepherds of the Agro Romano area usually nourished themselves with spaghetti (in order to guarantee a high intake of carbohydrates and calories), flavored with pepper (heat stimulator) and seasoned cacio (cheese). Andrea […]

The Piedmont Noble

A tribute to Count Camillo Benso di Cavour, a recipe which includes all the food that he loved the most: Carnaroli rice, honey, Robiola di Roccaverano, Piedmont/Langhe hazelnuts and black figs. Ingredients that are seemingly very different from each other, but with which Marc was able to create a recipe that is sensational, never-tiring, gluttonous, […]

Red Gold in the Wood

Porcini mushrooms, saffron, corn, parsley, 100% Italian extra virgin olive oil and butter made with Italian milk…Marc has once again amazed us, by providing a balance and harmony of flavors that are unique and delicious. The corn’s delicate crunchiness gives it a different texture which is pleasantly unexpected. To put it bluntly: this dish will […]

Buffalo Beet

Francesco, with his unmistakable stroke of art, has created a recipe that is both very beautiful in appearance as it is delicious and smooth to taste. The creaminess of the white milk sauce brings out the beets’ sweetness and crimson color. The intensity and the fullness of the bufala sneaks into every element of the […]

Purple Sins

Lavishness….in the colors, combinations and flavors. This recipe truly represents contemporary gourmet cuisine. Acquerello rice is the perfect ingredient, with its grains that give the dish its flavor and, at the same time, absorbs the beets’ crimson color, the superb emphasis of the raspberry vinegar, the connection with the creamy Parmigiano and the sensorial explosion […]

Purple Sins MINI

Lavishness….in the colors, combinations and flavors. This recipe truly represents contemporary gourmet cuisine. Acquerello rice is the perfect ingredient, with its grains that give the dish its flavor and, at the same time, absorbs the beets’ crimson color, the superb emphasis of the raspberry vinegar, the connection with the creamy Parmigiano and the sensorial explosion […]

Pearls and Pesto

The Genovese pesto, a recipe from the Liguria region of Italy dating back to the early 800s which has gradually become famous internationally, is becoming one the most appreciated dishes of the Italian cuisine. Perle e Basilico (Pearls and Basil) combines traditional flavors (Genovese Basil DOP, Parmigiano Reggiano DOP, Fiore Sardo DOP, Garlic from Vessalico), […]

Rome Tokyo in Twenty Minutes

Welcome to an exclusive circle. This recipe is a real journey between Italian and Far East flavors, with each taste exalting unique and once-in-a-lifetime sensations. Acquerello rice is the scenario in which the main characters are a sensational blue-veined cheese, naturally fermented soy sauce and wasabi golden bubbles.

Rome Tokyo in Twenty Minutes mini

Welcome to an exclusive circle. This recipe is a real journey between Italian and Far East flavors, with each taste exalting unique and once-in-a-lifetime sensations. Acquerello rice is the scenario in which the main characters are a sensational blue-veined cheese, naturally fermented soy sauce and wasabi golden bubbles.