The Porcini Has Gold in Its Mouth

Porcini mushrooms, saffron, corn, parsley, 100% Italian extra virgin olive oil, and Italian milk butter... Once again, Marc has managed to surprise us, creating a balance and harmony of unique flavors that are soft on the palate. The slight crunchiness of the corn gives the dish a different, pleasantly unexpected texture. This is a dish that leaves nothing to be desired: a Michelin-starred mushroom pasta that will literally leave your guests speechless.

The Il Porcino ha l'Oro in Bocca meal kit contains bronze-drawn Pennoni Rigati pasta from the famous and historic Pastificio Garofalo di Gragnano, whose philosophy is to select only the highest quality semolina, obtained by grinding the best Italian grains. Passed down by the master pasta makers of Gragnano, the Pasta Garofalo production process has its roots in the prized tradition of the land of Gragnano, enriched over time with every innovation capable of bringing the process to perfection. The “Pasta di Gragnano IGP” (Protected Geographical Indication) seal of guarantee is an official recognition that certifies compliance with the quality and characteristics that have made their pasta great.