{"title":"Landing Capsule","description":"","products":[{"product_id":"il-tesoro-di-barolo-1","title":"The Treasure of Barolo","description":"\u003cp\u003eTHE CAPSULE COLLECTION by ANDREA LAROSSA\u003c\/p\u003e\n\u003cp\u003eThe Capsule Collection is the \u003cstrong\u003ebrand new line of “Prêt à manger” meal kits\u003c\/strong\u003e! Dedicated to those who don't want to give up a great gourmet dish, even if they don't have much time (or desire) to cook. These recipes have one thing in common: a “\u003cstrong\u003etreasure\u003c\/strong\u003e”, or the finest ingredient from the region they come from, sublimely reinterpreted by Italy's greatest Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003eThe “treasure” in this recipe is \u003cstrong\u003eBarolo wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this capsule, you will find egg tagliatelle and ready-made sauce with sausage and Barolo wine by Andrea Larossa.\u003c\/p\u003e\n\u003cp\u003eIt is a traditional dish from the Langhe region, which Andrea has always loved to revisit in his innovative cuisine. With this recipe, he has managed to make a sauce with powerful ingredients such as pork sausage, Barolo, garlic, and onion \u003cstrong\u003eelegant\u003c\/strong\u003e and \u003cstrong\u003eextremely refined\u003c\/strong\u003e. The flavors and aromas of this dish transport you directly to the farms of the Langhe farmers of the 19th century, among vineyards and farmyard animals, where this magnificent recipe was traditionally eaten for Sunday lunch.\u003c\/p\u003e\n\u003cp\u003eHow do you cook it? Cook the pasta and pour over the sauce. And that's it!\u003c\/p\u003e","brand":"Fratelli Desideri","offers":[{"title":"Default Title","offer_id":53614662123893,"sku":"CS2204","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/7563\/5109\/files\/CAPSULE_IL_TESORO_DI_BAROLO_NEW_CON_INGREDIENTI_LW_RES.jpg?v=1774278251"},{"product_id":"il-tesoro-di-norcia-1","title":"The Treasure of Norcia","description":"\u003cp\u003eTHE CAPSULE COLLECTION by CHRISTIAN MILONE\u003c\/p\u003e\n\u003cp\u003eThe Capsule Collection is the\u0026nbsp;\u003cstrong\u003ebrand new line of “Prêt à manger” meal kits\u003c\/strong\u003e! Dedicated to those who don't want to give up a great gourmet dish, even if they don't have much time (or desire) to cook. These recipes have one thing in common: a “\u003cstrong\u003etreasure\u003c\/strong\u003e”, or the finest ingredient from the region they come from, sublimely reinterpreted by Italy's greatest Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003eThe “treasure” in this recipe is the \u003cstrong\u003etruffle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this capsule, you will find egg tagliatelle, a jar of butter with Norcia truffles, and black truffle caviar to use as a final touch.\u003c\/p\u003e\n\u003cp\u003eIt is a recipe that Christian is very fond of, as Norcia is one of his favorite places where he spends time with his beloved horses. The \u003cstrong\u003etruffle notes impose themselves on the palate, leaving it deliciously surprised\u003c\/strong\u003e and immersed in an enveloping sensory note that lingers on the finish. The truffle caviar not only enhances the dish from an aesthetic point of view, but also exponentially increases the intensity of the aromas.\u003c\/p\u003e\n\u003cp\u003eHow do you cook it? Cook the tagliatelle, stir in the truffle butter, and finish with the truffle caviar. And that's it!\u003c\/p\u003e","brand":"Fratelli Desideri","offers":[{"title":"Default Title","offer_id":53614694007157,"sku":"CS2205","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/7563\/5109\/files\/CAPSULE_ILTESORODINORCIA_NEWCONINGREDIENTI_LWRES.jpg?v=1774278251"},{"product_id":"il-tesoro-di-portofino","title":"The Treasure of Portofino","description":"\u003cp\u003eTHE CAPSULE COLLECTION by CARLO CRACCO\u003c\/p\u003e\n\u003cp\u003eThe Capsule Collection is the \u003cstrong\u003ebrand new line of “Prêt à manger” meal kits\u003c\/strong\u003e! Dedicated to those who don't want to give up a great gourmet dish, even if they don't have much time (or desire) to cook. These recipes have one thing in common: a “\u003cstrong\u003etreasure\u003c\/strong\u003e”, or the finest ingredient from the region they come from, sublimely reinterpreted by Italy's greatest Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003eThe “treasure” in this recipe is \u003cstrong\u003ebaby squid\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this capsule, you will find Carnaroli rice, Carlo Cracco's ready-made baby squid sauce, and squid ink powder to use as a final touch.\u003c\/p\u003e\n\u003cp\u003eIt is a wonderful risotto, inspired by Carlo's new restaurant in the beautiful setting of Portofino. The ready-made sauce is absolutely spectacular, combining the \u003cstrong\u003esoft notes of squid with the sparkling hints of ginger essential oil and the savory accents of nori seaweed\u003c\/strong\u003e. All wrapped in a velvety embrace of mascarpone and shallots. Cuttlefish ink is the perfect topping, both from an aesthetic point of view and in terms of the final taste.\u003c\/p\u003e\n\u003cp\u003eHow do you cook it? Cook the rice, pour in the sauce, and finish with the cuttlefish ink. And that's it!\u003c\/p\u003e","brand":"Fratelli Desideri","offers":[{"title":"Default Title","offer_id":41756930146469,"sku":"CS2206","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/7563\/5109\/files\/CAPSULE_ILTESORODIPORTOFINO_NEWCONINGREDIENTI_LWRES.jpg?v=1774280861"},{"product_id":"il-tesoro-del-gargano","title":"The Treasure of Gargano","description":"\u003cp\u003eTHE CAPSULE COLLECTION by FELIX LO BASSO\u003c\/p\u003e\n\u003cp\u003eThe Capsule Collection is the \u003cstrong\u003ebrand new line of “Prêt à manger” Meal Kits\u003c\/strong\u003e! Dedicated to those who don't want to give up a great gourmet dish, even if they don't have much time (or desire) to cook. These recipes have a common denominator, a “\u003cstrong\u003etreasure\u003c\/strong\u003e,” or the ingredient par excellence of the territory to which they belong, sublimely reinterpreted by great Italian Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003eA traditional Apulian dish as rich as the history of this ancient and evocative land. An embrace between land and sea sealed by the distinctive flavor of spinach, sweetened by zucchini, all enveloped by the marine flavor of fish broth, clams, and sauce containing salicornia, a highly sought-after and edible succulent plant. A sublime dish with authentic and unexpected flavors, where \u003cstrong\u003eGarofalo Linguine\u003c\/strong\u003e, Gragnano IGP pasta, is perfect with vegetable and fish-based sauces.\u003c\/p\u003e","brand":"Fratelli Desideri","offers":[{"title":"Default Title","offer_id":42077408723109,"sku":"CS2207","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/7563\/5109\/files\/CAPSULE_ILTESORODELGARGANO_NEWCONINGREDIENTI_LWRES_1.jpg?v=1774278251"}],"url":"https:\/\/fratellidesideri.com\/en\/collections\/landing-capsule.oembed","provider":"Fratelli Desideri","version":"1.0","type":"link"}