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        • Vino Bianco: My Name is Legend - Imperial Heritage
      • Beer Combo
        • Hordeum Ale Angel
        • Hordeum Surfing IPA
        • Hordeum Evo Gluten Free
        • Hordeum Notting Ale
      • Cocktails Combo
        • Nio Cosmopolitan
        • Nio Daiquiri
        • Nio Negroni
        • Nio Tommy's Margarita
        • Nio Waikiki Beach
        • Nio Yuzu Matcha Gin Sour
      • Spirit Combo
        • Gin Sabatini
        • VKA Vodka Toscana Bio
        • Rhum Dolomites Fine Old
        • Grappa di Barolo Tuttogrado Sibona
        • Grappa di Nebbiolo Sibona
        • Lemon Limoncello
        • Mirto Artigianale Coda di Lupo
    • OIL COMBO!
      • Il trittico di Bruno Barbieri
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Andrea Larossa

Born in Verbania in 1980, Chef Andrea Larossa grew up in a house of a mix of Southern and Nothern Italian traditions. From this union his cuisine was born and developed, full of captivating and unusual flavors and fragrances

He has collected lots of experiences in the most famous and renowned kitchens of the world’s best chefs, which led him to open his first restaurant in Alba (Langhe – Piedmont) and to receive his first Michelin star in 2017.

Among the many awards are:

Two Hats from Espresso Guide

One fork from Gambero Rosso Guide

ONE MICHELIN STAR

One Michelin star

Ristorante Larossa

The starred recipes of

Andrea Larossa

SOLD OUT

Pearls and Pesto

£36.00

price per serving £

9,00

Details

Old Dairy Mini

£36.00

price per serving £

12,00

Details

Cacio e Pepe in Blue’s

£40.00

price per serving £

10,00

Details

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Mon – Fry 09.30 /14.00 e 15.00 / 17.00


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©2020 FRATELLI DESIDERI SRL Head Seat: Cuneo, Via Roccavione 11, 12100 Body Seat: Cuneo, Via Carlo Pascal 7, 12100 PI/CF: 03737940043 Capitale sociale: 70.000,00 i.v. 

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