Bottarga and Gold Bubbles

Marc has created this truly unique recipe in its combination of flavors that when tasted are, one by one, sensed in a clear and distinct manner. The esteemed Bluefin Tuna Bottarga goes perfectly with the fennel flavor, the caper emphasis and the aroma of the Genovese pesto. The onion base harmoniously captures every single ingredient, […]

The Piedmont Noble

A tribute to Count Camillo Benso di Cavour, a recipe which includes all the food that he loved the most: Carnaroli rice, honey, Robiola di Roccaverano, Piedmont/Langhe hazelnuts and black figs. Ingredients that are seemingly very different from each other, but with which Marc was able to create a recipe that is sensational, never-tiring, gluttonous, […]

Red Gold in the Wood

Porcini mushrooms, saffron, corn, parsley, 100% Italian extra virgin olive oil and butter made with Italian milk…Marc has once again amazed us, by providing a balance and harmony of flavors that are unique and delicious. The corn’s delicate crunchiness gives it a different texture which is pleasantly unexpected. To put it bluntly: this dish will […]